SPAGHETTI WITH SEPIA |
Ingredients for 4 people: 400 spaghetti , 3 cloves of garlic, 25 gr of cuttlefish, 1/2 kg peeled tomatoes, 1/2glass of white winw, 1/2 glass of olive oil, some parsley, a pinch of chilli and salt |
PREPARATION
Clean the cuttlefishes, taking care of keeping the bags with the blanck liquid then cut it roughly. Afterwards fry lightly the chopped garlic in a saucepan with oil. Add the cuttlefishes and fry util golden. Pour the white wine and make it evaporate. Then add the chopped tomatoes and salt, and simmer on a moderate heat for about 20 minutes. When the mixture is almost cooked, sprinkle eith chilli and copped parssley, then pour the sepia in the sauce. In the meantime, boil the spaghetti and when it is not over-cooked strain it ad stir in the pan wih the sauce. Finally, decorate the spaghetti with some more chopped parsley and serve
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