SWORDFISH ROLLS

 

Ingredients for  4 people: 16 small pieces of swordfish ( 20 gr each chunk) 2 onions, 20 pieces  of white sliced bread, 50 gr of raisins, 40 gr of pine-seeds, 50 gr di gruyere cheese, the juice of 2 oranges, some bay leaves, some wooden skewers, 50 gr of olive oil, e anchovy fillets, some bread-crumbs, salt and pepper.

 

                                                               PREPARATION

             For te filling mince and fry little onion in olive oil until they are golden brown. Then add the raisins and pine-seeds (previously soaked in warm water until soft), and the anchovy fillets and go on frying, then let it cool.

            Cut the crusts from the bread then grate it and the gruyere cheese; to this add the fried mixture, the orange  juice and sprinkle with a little pepper. In the meantime, rollout the pieceses of swordfish. Fill each swordfish fillet with some  filling. Rolla and close using the skewers to keep them rolled; place them side by side in a baking tray separated by the onion and the bay leaves. Add oil and salt.

           Sprinkle with bread-crumbs and, finally, grill for about 5 minutes

          

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