Torna indietro


COSA MANGIARE PER EVITARE L’ ICTUS

Ecco gli alimenti in grado di fornirvi i 400 milligrammi di potassio giornaliero necessari per ridurre del 40% il rischio di ictus. il contenuto di potassio si riferisce a 100 grammi di prodotto crudo.
 
VERDURA                                                                   POTASSIO(mg)
·        Bieta                                                                            563
·        Spinaci                                                                         563
·        Patate                                                                          500
·        Cavoletti di Bruxelles                                                    388
 
FRUTTA
·        Mandorla                                                 860
·        Noci                                                                           690
·        Avocado                                                                      450
·        Banane                                                                        379
 
LATTE E PRODOTTI CASEARI
·        Yogurt magro                                                              187
·        Latte scremato                                                            166
 
PESCE
·        Trota                                                                         422
·        Sgombro                                                                     391
·        Merluzzo surgelato                                                     370
 
LEGUMI SECCHI
·        Piselli secchi                                                               965
·        Fagioli                                                                        835
·        Ceci                                                                            690
·        Lenticchie                                                                   600
 

Torna indietro