Atomic Number | 53 |
Molar Mass | 126.9 |
State at Room Temperature | dark grey soild |
Melting Temperature/°C | 114 |
Boiling Temperature/°C | 184 |
Atomic Radius/pm | 133 |
Ionic Radius | 216 |
1st Ionization energy/ kJ mol | 1010 |
Electron Affinity/ kJ mol | -314 |
Bond Dissociation Enthalpy/ kJ mol | 151 |
Iodine is the least reactive compared to the other common halogens (it is more reactive than the rare and radioactive halogen Astatine. Similarly to Bromine, also Iodine is obtained from seawater or from the reduction of sodium iodate (V). In the laboratory, however, it can be produced useing the same method as Bromine: if an iodide salt is reacted with sulphuric acid, this produces hydrogen iodide, which can then be oxidized by manganese (IV) oxide to give Iodine.